Purple Potato and Kale Salad with Cilantro-Tahini Dressing

To prepare this dish, you will need these ingredients. They are purple potatoes, lime juice, kale, tomatoes, garlic, cilantro, tahini, and salt and pepper to taste. Preparation of this dish does not take more than an hour; this wholly depends on your speed, though. Additionally, you will need the aid of a saucepan and a blender. Some people like cooking their potatoes with the peels. This is at your total discretion. However, note that the purple potatoes look more attractive when they do not have the peels. They cut neatly in this state too. This recipe caters for four people. Also, check the top 6 benefits of purple potatoes.

Purple Potato

Preparation of the dish:

  1. Quantify the ingredients as follows:
  • Five to six purple potatoes
  • Half a cup of chopped tomatoes
  • Two cups of chopped kale
  • A cup of chopped cilantro, you will require a little more for garnishing
  • One and three-quarters of a teaspoon of lime juice
  • A chopped clove of garlic
  • A teaspoon of pepper
  • Half a teaspoon of salt
  • A quarter of a cup and two extra tablespoons of tahini
  1. Wash all the useful ingredients before proceeding to chop.

Submerge the purple potatoes in a saucepan with water and bring to a boil. When the water begins to boil, reduce the heat and cook for close to ten minutes. This will make the potatoes tender. You can test this by piercing with a fork. If tender, drain the water and let the potatoes cool. When they cool, peel the potatoes (if you want to) and cut them into small, bite-sized cubes.

Place the tomatoes and kale in a saucepan and sauté for close to three to four minutes, or until the kale softens. Add some water at the rate of one to two tablespoons. This is to prevent the kale from sticking to the pan. Add a quarter a teaspoon of lime juice and let the mixture cool.

Aided by a blender, combine the tahini, pepper, cilantro, garlic, the remaining lime juice and about two tablespoons of water. Blend this mixture until it is smooth.

The meal is ready. Serving is at your discretion. If you do not understand how to serve this well, proceed by bedding the kale in a salad bowl. Use the potatoes to top this bedding. Pour the blended dressing on the potatoes. Use the remaining cilantro to garnish the dish.

What Is The Nutritional Value Of This Dish?

This vegan dish is rich in nutrients that are low in fat and rich in testosterone stimulating capabilities. The kale, which is a green vegetable, is one of the most nutritious vegetables in the world. Just a single serving of kale contains vitamin A, B2, B3, B6, C, K, Calcium, Manganese, Copper, Magnesium, Potassium, Phosphorus, and Iron. It has low-calorie content, which is essential for the healthy Gynecomastia in a man. Thus, it is good for weight loss.

Purple potatoes are more nutritious compared to the average potato. It is the color that makes it attractive. It has a delicious nut-like taste. The unique thing about purple potatoes is they are highly nutritional and have low calorie count. They also aid in boosting testosterone levels through promoting the body’s production of the male androgenic hormone. They are also energy giving, meaning they will boost your strength when you start working out. Workouts are essential for any diet. There are available workouts for persons suffering from Gynecomastia, so ensure your fitness instructor is up to speed with these exercises.

Lime juice is a good source of vitamin D. Vitamin D is essential for boosting sperm quality, production and count. This is bound to increase your testosterone levels. Water is a necessity, so ensure you take consume a lot of water daily.

6 thoughts on “Purple Potato and Kale Salad with Cilantro-Tahini Dressing

    • Clark Hansson Post authorReply

      Also try exercises, that combinatian will give best effect.

  1. Rocky Slendid Reply

    Recipe on the video looks tasty, thanks for sharing.

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